Comments on: sassy cooking http://about-ruth.com/2005/05/13/174/ filipina. wahm. scientist-on-hold. trailing spouse. philippines. deutschland. singapore. Tue, 06 Jan 2009 05:04:19 +0000 http://wordpress.org/?v=2.6.3 By: Karen http://about-ruth.com/2005/05/13/174/#comment-1641 Karen Mon, 23 May 2005 11:02:14 +0000 http://about-ruth.com/?p=174#comment-1641 Sige Ruth, take pictures na rin of your cooking, kahit gaano ka-novice tapos post mo. We can never have enough Pinay food bloggers. :) Sige Ruth, take pictures na rin of your cooking, kahit gaano ka-novice tapos post mo. We can never have enough Pinay food bloggers. :)

]]> By: Q http://about-ruth.com/2005/05/13/174/#comment-1604 Q Wed, 18 May 2005 06:35:34 +0000 http://about-ruth.com/?p=174#comment-1604 hey ruth! at nagdadabble ka na pala ngayon sa kusina ha!! ;) wish I could try some of your cooking.. m proud of you mama! its yeat another skill in your growing arsenal.. miss you. hey ruth! at nagdadabble ka na pala ngayon sa kusina ha!! ;) wish I could try some of your cooking.. m proud of you mama! its yeat another skill in your growing arsenal.. miss you.

]]> By: meeyagirl http://about-ruth.com/2005/05/13/174/#comment-1603 meeyagirl Tue, 17 May 2005 16:05:28 +0000 http://about-ruth.com/?p=174#comment-1603 wow prito recipe, yan pa lang ang marunong ako eh. masubukan nga :D wow prito recipe, yan pa lang ang marunong ako eh. masubukan nga :D

]]> By: svelte http://about-ruth.com/2005/05/13/174/#comment-1601 svelte Tue, 17 May 2005 14:04:19 +0000 http://about-ruth.com/?p=174#comment-1601 hey ruth, i have to get started on that beef brisket recipe myself hehehe kahit na it takes more than 4 hours to prepare! mukang idiot proof din. hope i get in the mood to get out of the house. about cars naman, with me on the way again, we just MIGHT buy a 2ndhand car (3rdhand na when it gets to us) but that's only IF S allows us this "luxury". and it looks like i'll be the only one who'll be able to drive kasi i have my license pa with me... depende sa funds. lastly, i really love the way your site looks. except that on netscape, i can't see the first P of your paruparong bukid title. :( hey ruth, i have to get started on that beef brisket recipe myself hehehe kahit na it takes more than 4 hours to prepare! mukang idiot proof din. hope i get in the mood to get out of the house.

about cars naman, with me on the way again, we just MIGHT buy a 2ndhand car (3rdhand na when it gets to us) but that’s only IF S allows us this “luxury”. and it looks like i’ll be the only one who’ll be able to drive kasi i have my license pa with me… depende sa funds.

lastly, i really love the way your site looks. except that on netscape, i can’t see the first P of your paruparong bukid title. :(

]]> By: ruth http://about-ruth.com/2005/05/13/174/#comment-1600 ruth Tue, 17 May 2005 06:51:02 +0000 http://about-ruth.com/?p=174#comment-1600 thanks for the moral boost, peeps! pero naku, am a long way from that, thess, hahaha! and anna, thesserie the 2nd? susmio, maiinsulto si thess nyan, hahaha!!! renan, i'm trying to recall the name of that canteen you reach from grove along a circuitous way, pero easily accessible from demarses. shucks, hirap ng tumatanda! :D but, right, cooking cannot be so far from making chemical concoctions, eh? jhing! pwede bang mag-subscribe dyan sa weekely menu mo? para hindi na ako mag-iisip, hehehe.... correction pala: instead of herbed salt, i used salt + italian seasoning (i assumed, kung ano mang herb yung kailanga, andun na rin yon, hehe) thanks for the moral boost, peeps! pero naku, am a long way from that, thess, hahaha! and anna, thesserie the 2nd? susmio, maiinsulto si thess nyan, hahaha!!!

renan, i’m trying to recall the name of that canteen you reach from grove along a circuitous way, pero easily accessible from demarses. shucks, hirap ng tumatanda! :D but, right, cooking cannot be so far from making chemical concoctions, eh?

jhing! pwede bang mag-subscribe dyan sa weekely menu mo? para hindi na ako mag-iisip, hehehe…. correction pala: instead of herbed salt, i used salt + italian seasoning (i assumed, kung ano mang herb yung kailanga, andun na rin yon, hehe)

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