i’ve had chili chocolate before and loved it so when i saw this among the assortment sold at gelatissimo, an italian ice cream bar outside isetan scotts, i knew i had to try it. the first spoonful didn’t have the tongue-tingling sensation i was waiting for; it was more like a slow ember that makes itself felt after a few spoonfuls. an ice cream treat that’s cold… and yet hot. intriguing, confusing, and definitely interesting.

isn’t that always the case? when we add new things into the mix, it transforms the otherwise boring and normal, to something much more interesting. we don’t always need something new, something big, something totally radical. often, it just takes a bit of tweaking to bring about a big change.

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