la brioche
been meaning to make brioche since last week, but hubby went away for four days and of course i didn’t have the time (and energy!) to do any baking until i’d relinquished my double-parent duty yesterday. for a first try, i think these came out quite well.
the recipe was very easy to follow and unlike some other baking endeavors, i didn’t have to add additional flour to account for the humidity here in singapore. am thinking of making another loaf with a bit more sugar and some candied citrus peel… kinda like a fruit loaf. we’ll see. i need to go easy on the sweet baked goodies, or i’ll really need double time on some fitness equipment!
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7 Responses to “la brioche”
October 27th, 2009 at
looks delicious. i am tired of this gestational diabetes…
October 28th, 2009 at
YUM.
makapunta na nga dyan at pagbake-in lang kita ng pagbake-in while alagaan ko mga bata.
ha ha ha ha.
galing mo ruth. lahat ng posted na bake mo dito, masarap. syempre kakainin ko lahat yan.
October 28th, 2009 at
loraine, homestretch na! soon!
glo, it’s easy to learn, basta may gamit. it’s just like preparing reagents and culture media
October 30th, 2009 at
naku ruthie, hindi easy to learn ang baking kung ayaw sa baker nung ibe-bake kasi ultimo ready made na brownie, ayaw sakin haha
October 31st, 2009 at
yeah basta may gamit. wala pa akong mga ganyan. siguro pag fully-finished na ang bahay namin.
November 1st, 2009 at
justice, patience lang. marami akong palpak, pero syempre, they don’t get blogged
glo, oven lang naman ang major equip, everything else, no sweat
November 1st, 2009 at
sige minsan, sabay tayong mag-bake. ako taga-try hehe